"BAKED JALAPEÑO POPPER CHICKEN SPAGHETTI..."
INGREDIENTS
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2 cups mozzarella
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2 cups cheddar
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1 cup parmesan
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2 tbsp cornflour
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250ml double cream
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1 cup cream cheese
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1 tsp black pepper
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1 tsp salt
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1 tbsp butter
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8 rashers bacon, diced
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3 cloves garlic, finely chopped
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3 jalapenos, deseeded and diced
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2 cups shredded chicken
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350g dried spaghetti
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some reserved pasta water (about 1 cup)