INGREDIENTS
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12 potato rolls (Hawaiian rolls would work too)
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8 ounces cream cheese, room temperature
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2 cups shredded Monterrey jack cheese, divided
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5 strips bacon, cooked crispy and chopped
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2 chicken breasts, cooked and shredded
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1 large jalapeno, seeded and diced
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1 1/2 tablespoons, unsalted butter, melted
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1/2 teaspoon garlic powder