Baked Jalapeño Popper Dip ( Snack Picks, Chef John)

Name: Baked Jalapeño Popper Dip ( Snack Picks, Chef John)
Prep time: 15 min
Cook time: 20 min
Ingredients: - 1/2 cup seeded and finely chopped fresh jalapeño peppers; - 1 teaspoon olive oil; - 2 packages (8 oz. each) cream cheese, softened; - 1 cup mayonnaise; - 1 can (4 oz.) chopped green chili peppers; - 1/2 cup shredded sharp cheddar cheese; - 1/2 cup shredded Monterey Jack cheese; - 25 buttery crackers ( like club crackers) , crushed to 1 cup; - 1/2 cup freshly grated Parmesan cheese; - 1/4 cup butter or margarine, melted

Baked Jalapeño Popper Dip ( Snack Picks, Chef John) was pinched from <a href="https://www.familyfreshmeals.com/2011/03/baked-jalapeno-popper-dip-snack-picks-chef-john.html" target="_blank" rel="noopener">www.familyfreshmeals.com.</a>

INGREDIENTS

•

- 1/2 cup seeded and finely chopped fresh jalapeño peppers

•

- 1 teaspoon olive oil

•

- 2 packages (8 oz. each) cream cheese, softened

•

- 1 cup mayonnaise

•

- 1 can (4 oz.) chopped green chili peppers

•

- 1/2 cup shredded sharp cheddar cheese

•

- 1/2 cup shredded Monterey Jack cheese

•

- 25 buttery crackers ( like club crackers) , crushed to 1 cup

•

- 1/2 cup freshly grated Parmesan cheese

•

- 1/4 cup butter or margarine, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes