Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Yield: 6 servings (4 poppers per serving)
Ingredients: BREADCRUMBS: 4 slices whole-wheat sandwich bread POPPERS: 1/3 cup whipped cream cheese 1/3 cup part-skim ricotta cheese 1/2 cup (packed) grated Monterey Jack Cheese (2 ounces) 2 tablespoons minced fresh parsley 12 medium fresh jalapeño peppers,

Baked Jalapeño Poppers was pinched from <a href="http://www.recipegirl.com/2012/01/30/baked-jalapeno-poppers/" target="_blank">www.recipegirl.com.</a>

"A healthy alternative to the comfort food, happy-hour favorite......"

INGREDIENTS

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BREADCRUMBS: 4 slices whole-wheat sandwich bread POPPERS: 1/3 cup whipped cream cheese 1/3 cup part-skim ricotta cheese 1/2 cup (packed) grated Monterey Jack Cheese (2 ounces) 2 tablespoons minced fresh parsley 12 medium fresh jalapeño peppers,

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