Baked Italian Zucchini, Tomatoes and Onions

Name: Baked Italian Zucchini, Tomatoes and Onions
Ingredients: 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long; 1 pint cherry or grape tomatoes, halved; 1 cup chopped yellow onion; 1 teaspoon salt (more or less, to taste); 1 teaspoon pepper (more or less, to taste); 1/4 teaspoon garlic powder; 1 teaspoon Italian seasoning; 3/4 cup Italian blend shredded cheese; 2 tablespoons grated Parmesan cheese

Baked Italian Zucchini, Tomatoes and Onions was pinched from <a href="http://theblondcook.com/baked-italian-zucchini-tomatoes-and-onions/" target="_blank">theblondcook.com.</a>

INGREDIENTS

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3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long

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1 pint cherry or grape tomatoes, halved

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1 cup chopped yellow onion

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1 teaspoon salt (more or less, to taste)

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1 teaspoon pepper (more or less, to taste)

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1/4 teaspoon garlic powder

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1 teaspoon Italian seasoning

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3/4 cup Italian blend shredded cheese

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2 tablespoons grated Parmesan cheese

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