Baked Italian Penne {Freezer Meals} #BacktoSchool
"This recipe makes enough for two pasta bakes, one for dinner right away and one to freeze for those nights you just don't have the time. Plus, you'll have two cups of pasta sauce leftover you can freeze for later too!..."
INGREDIENTS
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2-27 oz cans of tomato sauce
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6-8 cloves of garlic, diced
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4 T olive oil
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2 large onions, diced
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2 T dried oregano
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2 T dried basil
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2 t salt
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2 t pepper
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1 T garlic powder, optional
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1T onion powder, optional
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16 oz. sliced mushrooms
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2 lbs Italian Seasoned ground turkey
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2 lbs Penne pasta
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4 c. shredded mozzarella
Comments & Reviews
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