Baked Italian Meatballs {Freezer Meal}

Name: Baked Italian Meatballs {Freezer Meal}
Ingredients: 1 ½ lb ground beef (or substitute ground turkey); 1 cup whole wheat or panko breadcrumbs; 1 large egg, beaten; 2 tablespoons milk; 2 tablespoons tomato paste; 1/4 cup loosely packed fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

"These delicious, moist Baked Meatballs may get eaten before they ever make it atop spaghetti or a sub sandwich. Kids and adults alike love them!..."

INGREDIENTS

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1 ½ lb ground beef (or substitute ground turkey)

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1 cup whole wheat or panko breadcrumbs

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1 large egg, beaten

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2 tablespoons milk

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2 tablespoons tomato paste

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1/4 cup loosely packed fresh parsley, finely chopped

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1 teaspoon salt

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1/2 teaspoon ground pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon Italian seasoning

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