Baked Italian Chicken Thighs Recipe
"These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal...."
INGREDIENTS
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1/2 cup low-fat ricotta cheese
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1/4 cup freshly grated Parmesan cheese
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1/2 teaspoon Italian seasoning
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1/8 teaspoon salt
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1 pound skinless, boneless chicken thighs
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1 teaspoon garlic powder
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salt to taste
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1 tablespoon olive oil
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1 1/2 cups marinara sauce
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3/4 cup shredded mozzarella cheese
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2 tablespoons chopped fresh parsley (optional)
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