BAKED ITALIAN CASSEROLE

Name: BAKED ITALIAN CASSEROLE
Ingredients: 1 lb. ground beef; 1 lb. ground Italian "mild" sausage; 1 large onion, chopped; 1 28oz. can diced tomatoes with juice; 1 8 oz. can tomato sauce; 1 T. minced garlic; 1 16 oz. box rigatoni pasta; 1 15oz. tub whole mile ricotta cheese; 1 egg; 12 oz. shredded mozzarella cheese; 1/4 C. grated Parmesan cheese; 2 T. olive oil; 3 tsp. Italian seasoning; pinch red pepper flakes; pinch of salt and pepper; dried basil

BAKED ITALIAN CASSEROLE was pinched from <a href="http://myfridgefood.com/recipes/entree-beef/baked-italian-casserole" target="_blank">myfridgefood.com.</a>

INGREDIENTS

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1 lb. ground beef

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1 lb. ground Italian "mild" sausage

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1 large onion, chopped

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1 28oz. can diced tomatoes with juice

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1 8 oz. can tomato sauce

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1 T. minced garlic

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1 16 oz. box rigatoni pasta

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1 15oz. tub whole mile ricotta cheese

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1 egg

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12 oz. shredded mozzarella cheese

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1/4 C. grated Parmesan cheese

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2 T. olive oil

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3 tsp. Italian seasoning

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pinch red pepper flakes

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pinch of salt and pepper

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dried basil

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