"An easy baked version of a tropical favorite...."
INGREDIENTS
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4 lbs boneless skinless chicken thighs
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1/4 cup olive oil
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2 cloves garlic, minced or pasted
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1 teaspoon paprika
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1 teaspoon ground ginger
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup brown sugar
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1/2 cup ketchup
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1 cup canned pineapple juice
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1/2 cup light soy sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons apple cider vinegar
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2 teaspoon Sriracha
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1 can pineapple rings, drained