INGREDIENTS
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4 fajita size (6-inch) flour tortillas
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Salsa
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1 cup shredded Monterey Jack, cheddar or cotija cheese
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Sour cream
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8 large eggs
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Lime zest (for garnish)
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1 pinch kosher salt
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Freshly chopped cilantro, scallions (for garnish)
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1 pinch freshly ground black pepper
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Hot sauce (for garnish)