Baked Huevos Rancheros Casserole (Cazuela de Huevos Rancheros)
"For this Mother’s Day I wanted to serve a meal that was easily assembled and also offers a tasty twist and Pati Jinich’s Cazuela de Huevos Rancheros from the Mexican Today cookbook delivered! The casserole layers yummy ingredients, which..."
INGREDIENTS
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3 cups refried beans
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2 teaspoons canola oil
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8 thin slices deli ham or turkey
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6 to 8 large eggs
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kosher or sea salt
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salsa of your choice
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8 ounces Oaxaca cheese (asadero, mozzarella, or Monterey Jack Cheese grated)
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