INGREDIENTS
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2 1/2-3 lbs chicken winglets
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salt & pepper
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Extra Virgin Olive Oil – about 2 tablespoons, for brushing/spritzing
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1/4 c red wine vinegar
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1/4 c soy sauce
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1 Tb Extra Virgin Olive Oil
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2 Tb sugar
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1/3 c sriracha sauce
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1 clove garlic, minced