"Skip the take-out and try this easy homemade version instead - it's unbelievably crisp-tender and packed with so much flavor!..."
INGREDIENTS
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2 tablespoons unsalted butter, divided
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8 bone-in, skin-on chicken thighs
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1/2 teaspoon sesame seeds
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2 green onions, thinly sliced
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1/4 cup honey
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1/4 cup soy sauce
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2 tablespoons ketchup
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2 cloves garlic, minced
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1 tablespoon brown sugar, packed
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1 tablespoon rice wine vinegar
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1 tablespoon freshly grated ginger
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1 teaspoon Sriracha
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1 teaspoon sesame oil
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1 teaspoon cornstarch
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1/4 teaspoon ground black pepper
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