Baked Honey Mustard Chicken Thighs

Name: Baked Honey Mustard Chicken Thighs
Ingredients: 8 Bone-in (Skin-On Chicken Thighs (about 2.5 lbs)); ½ tsp. Black Pepper; ¼ tsp. Salt; Fresh Tarragon Sprigs; ¼ cup Stone Ground Mustard; 3 Tbsp. Honey; 5 cloves Garlic (grated); 3 Tbsp. chopped Tarragon; 1 tsp. Pepper; ½ tsp. Salt; 2 lbs. Fingerling or Small Colored Potatoes; 2 Tbsp. Melted Salted Butter; Leaves from 5-6 Sprigs of Thyme; Salt and Pepper

"This sheet pan meal is so easy to make! Baked honey mustard chicken thighs are cooked with potatoes for an effortless dinner...."

INGREDIENTS

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8 Bone-in (Skin-On Chicken Thighs (about 2.5 lbs))

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½ tsp. Black Pepper

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¼ tsp. Salt

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Fresh Tarragon Sprigs

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¼ cup Stone Ground Mustard

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3 Tbsp. Honey

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5 cloves Garlic (grated)

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3 Tbsp. chopped Tarragon

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1 tsp. Pepper

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½ tsp. Salt

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2 lbs. Fingerling or Small Colored Potatoes

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2 Tbsp. Melted Salted Butter

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Leaves from 5-6 Sprigs of Thyme

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Salt and Pepper

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