INGREDIENTS
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8 oz refrigerated bread stick dough
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1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into 24 equal-size pieces
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1/4 cup(s) honey mustard, Dipping Sauce
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3 Tbsp honey mustard
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1 1/2 tsp low-sodium soy sauce
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2 tsp chives, fresh, minced