INGREDIENTS
•
2 lbs - 2 1/4 lbs boneless skinless chicken breast halves (4 - 6 medium chicken breasts)
•
1/4 cup whole grain, coarse mustard
•
2 Tbsp dijon mustard
•
2 Tbsp yellow mustard
•
1/4 cup + 2 Tbsp honey
•
3 tsp olive oil, divided
•
Salt and freshly ground black pepper
•
1/2 cup chopped yellow onion
•
2 cloves garlic, minced
•
4 small sprigs rosemary