INGREDIENTS
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1/4 cup smooth dijon mustard
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1/4 cup grainy, coarse mustard
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1/3 cup honey
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2 tablespoons olive oil
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2-3lbs chicken thighs or tenderloins
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salt
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3 sprigs fresh rosemary
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freshly ground black pepper
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1 red bell pepper, seeded, de-veined, and sliced
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1/2 yellow onion, diced
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2 cloves garlic, minced
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sliced almonds (optional)
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chopped flat leaf parsley for garnish (optional)
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