INGREDIENTS
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3 cups cooked, shredded chicken
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2 Tbsp. fresh lime juice
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1/3 cup honey
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1 Tbsp. chili powder
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1 tsp. cumin
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1/2 tsp. garlic powder
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1/2 tsp. kosher salt, plus extra for sprinkling
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10 soft taco sized flour tortillas
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2 cups shredded reduced-fat cheddar cheese
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nonstick spray
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1 cup light sour cream
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juice of one lime
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1/2 bunch of cilantro, stems discarded
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1/3 cup green enchilada sauce or salsa verde
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1/2 tsp. kosher salt