INGREDIENTS
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6 pounds (2.88 kg) pork baby ribs,cut into two-rib portions
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2 cups water (500 ml),divided
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3/4 cup (180 g) brown sugar
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2 tablespoons cornstarch
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1 teaspoon garlic powder
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1/4 teaspoon freshly ground ginger
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1/4 cup (60 g) soy sauce
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1/2 cup (125g ) clear honey