""This recipe was given to me by my friend Katie. It's a longtime favorite in her family."..."
INGREDIENTS
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2 1/2 cups elbow macaroni
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1/4 cup butter
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1/4 cup all-purpose flour
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4 cups milk
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1/2 teaspoon salt
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1 pound shredded Cheddar cheese
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1/4 cup butter, melted
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1 sleeve buttery round crackers, crushed