"Serve this cheesy, crispy chicken Parmesan with garlic bread, salad, and creamed spinach. You'll love this easy recipe since it can be made in thirty minutes and tastes better than something you'd order from a restaurant...."
INGREDIENTS
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1 1/2 C. panko breadcrumbs
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2 tsp. garlic powder
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2 tsp. dried oregano
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2 tsp. smoked paprika
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1 tsp. sea salt
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1/2 C. flour
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1/2 tsp. pepper
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2 large eggs
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4-6 boneless, skinless chicken breasts, 1/2-in. thick
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1 (24 oz.) jar marinara sauce
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6-8 slices provolone cheese
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1/4 C. Parmesan cheese, grated