"This chicken and biscuits recipe is a great choice for a family meal. The casserole is made with chicken breasts and topped with parsley biscuits...."
INGREDIENTS
•
2 large chicken breast halves, bone-in
•
3 cups chicken broth
•
1 small onion, chopped
•
1/2 teaspoon dried leaf thyme
•
1/4 teaspoon ground black pepper
•
4 tablespoons butter
•
1/4 cup all-purpose flour
•
1/4 to 1/2 cup heavy cream (or whipping cream)
•
1 to 1 1/2 cups cooked frozen peas or peas and carrots
•
salt and pepper, to taste
•
***Biscuits***
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
3/4 teaspoon salt
•
2 teaspoons sugar, optional
•
2 tablespoons chopped fresh parsley
•
1 1/2 cups heavy cream (or whipping cream)