INGREDIENTS
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2 whole russet potatoes (medium size)
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2 whole large red potatoes
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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1/4 teaspoon dried parsley
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1/4 teaspoon dried rosemary
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2 tablespoons olive oil
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1 tablespoon grated parmesan cheese
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Serves 2-4