"Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared...."
INGREDIENTS
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one bag Alexia hash brown potatoes (the shredded potatoes)
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3/4 cup parmesan cheese, shredded (not the stuff in a canister)
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1/2 cup panko bread crumbs
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4 tablespoons olive oil
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1 teaspoon salt
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3/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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dash of paprika