INGREDIENTS
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1 half ham, about 4.5 lbs
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1 cup peach preserves
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3/4 cup peach nectar
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3/4 cup low-sodium chicken broth
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1 tablespoon cornstarch
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2 tablespoons packed brown sugar
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1/2 cup chopped California walnuts, toasted
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1/4 cup Dijon mustard
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2 tablespoons fresh lemon juice