Baked Ham with Mustard and Marjoram Recipe | Epicurious.com

Name: Baked Ham with Mustard and Marjoram Recipe | Epicurious.com
Yield: Makes 8 servings
Ingredients: 1 1/2 cups whole-grain Dijon mustard; 1/2 cup (packed) golden brown sugar; 3 tablespoons dried marjoram; 2 tablespoons minced garlic; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon ground black pepper; 1 9- to 10-pound fully cooked bone-in ham (shank or butt end); 2 1/2 cups Madeira; 1 cup orange juice; 2 tablespoons chopped fresh marjoram or 2 teaspoons dried

Baked Ham with Mustard and Marjoram Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Ham-with-Mustard-and-Marjoram-5831" target="_blank">www.epicurious.com.</a>

"Dijon mustard, brown sugar, marjoram, garlic and orange juice make a flavorful coating for this simple-to-prepare ham. The pan juices become a delicious sauce. Pour a Merlot with the meal...."

INGREDIENTS

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1 1/2 cups whole-grain Dijon mustard

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1/2 cup (packed) golden brown sugar

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3 tablespoons dried marjoram

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2 tablespoons minced garlic

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2 tablespoons frozen orange juice concentrate, thawed

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1 teaspoon ground black pepper

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1 9- to 10-pound fully cooked bone-in ham (shank or butt end)

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2 1/2 cups Madeira

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1 cup orange juice

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2 tablespoons chopped fresh marjoram or 2 teaspoons dried

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