INGREDIENTS
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1 (12-pound) shankless skinless smoked cured ham
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Whole cloves for studding ham
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1 cup firmly packed light brown sugar
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1/4 cup prepared mustard
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2 tablespoons cider vinegar
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Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
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1 to 2-inch Ham Steak
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1/2 teaspoon ground cloves
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1 cup firmly packed light brown sugar
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1/4 cup prepared mustard
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2 tablespoons cider vinegar