INGREDIENTS
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8-10 pounds smoked ham
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1 cup brown sugar
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1/2 cup brandy
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2 tablespoons whole grain mustard
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1 tablespoon cornstarch
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon allspice
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1/2 teaspoon cayenne pepper
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2 teaspoons salt