"Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!..."
INGREDIENTS
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6- to 8-pound fully cooked smoked bone-in ham
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1 cup packed brown sugar
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2 tablespoons balsamic or cider vinegar
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1/2 teaspoon ground mustard
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Orange slices, if desired
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Maraschino cherries, if desired