"Editor's note: The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras...."
INGREDIENTS
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8- to 10-lb. boneless cooked ham
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1 cup dark brown sugar
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1/2 cup yellow mustard
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1 tsp. ground cloves
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2 cups pineapple juice
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1 8-oz. bottle of cola
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1 can cherry pie filling
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Pineapple slices
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Maraschino cherries