Baked Ham & Cheese Croissants

Name: Baked Ham & Cheese Croissants
Ingredients: 4 croissants (sliced in half); 8 slices ham (deli or leftover baked ham); 4 slices Swiss (cheddar, or Gruyère cheese); 2 tablespoons Dijon mustard; 4 tablespoons butter (melted); ½ teaspoon garlic powder; 1 teaspoon maple syrup; ½ teaspoon Dijon mustard; 1 teaspoon poppy seeds; 1 teaspoon dried parsley

"These baked ham and cheese croissants are warm, flaky, and buttery, filled with savory ham and melty cheese...."

INGREDIENTS

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4 croissants (sliced in half)

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8 slices ham (deli or leftover baked ham)

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4 slices Swiss (cheddar, or Gruyère cheese)

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2 tablespoons Dijon mustard

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4 tablespoons butter (melted)

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½ teaspoon garlic powder

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1 teaspoon maple syrup

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½ teaspoon Dijon mustard

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1 teaspoon poppy seeds

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1 teaspoon dried parsley

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