Baked Ham and Swiss Rolls - The Little Epicurean

Name: Baked Ham and Swiss Rolls - The Little Epicurean
Ingredients: 1 cup whole milk (, heated to 110 degrees); 1 Tablespoon active dry yeast (* see notes instant yeast); 1 large egg (, room temp); 4 cups all-purpose flour; 2 teaspoons fine sea salt; 6 Tablespoons unsalted butter (, softened); 1 Tablespoon unsalted butter (, softened); 8 oz sliced Swiss cheese; 6 oz Canadian bacon slices; black pepper (, to season); 6 Tablespoons unsalted butter; 2 Tablespoons light brown sugar (, packed); 1 Tablespoon dijon mustard; 1 teaspoon worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; everything seasoning mix (, for sprinkling)

"These Baked Ham and Swiss Rolls are soaked with an umami rich sauce and topped with everything seasoning mix. Enjoy these rolls for breakfast or..."

INGREDIENTS

•

1 cup whole milk (, heated to 110 degrees)

•

1 Tablespoon active dry yeast (* see notes instant yeast)

•

1 large egg (, room temp)

•

4 cups all-purpose flour

•

2 teaspoons fine sea salt

•

6 Tablespoons unsalted butter (, softened)

•

1 Tablespoon unsalted butter (, softened)

•

8 oz sliced Swiss cheese

•

6 oz Canadian bacon slices

•

black pepper (, to season)

•

6 Tablespoons unsalted butter

•

2 Tablespoons light brown sugar (, packed)

•

1 Tablespoon dijon mustard

•

1 teaspoon worcestershire sauce

•

1/2 teaspoon onion powder

•

1/4 teaspoon garlic powder

•

1/4 teaspoon freshly ground black pepper

•

everything seasoning mix (, for sprinkling)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes