Baked Ham and Cheese Omelet - The Seasoned Mom

Name: Baked Ham and Cheese Omelet - The Seasoned Mom
Ingredients: 8 large eggs ((or use 4 whole eggs and 6 egg whites)); 1 cup whole or 2% milk; ½ teaspoon seasoned salt ((such as Lawry's brand)); 8 ounces diced cooked ham ((or substitute with cooked bacon or sausage)); 1 cup grated cheddar cheese; 3 tablespoons very finely diced sweet onion; Optional garnish: chopped fresh chives or parsley

"A baked ham and cheese omelet is a healthy, 10-minute casserole recipe for breakfast, brunch, lunch, or dinner! Perfect with leftover ham!..."

INGREDIENTS

•

8 large eggs ((or use 4 whole eggs and 6 egg whites))

•

1 cup whole or 2% milk

•

½ teaspoon seasoned salt ((such as Lawry's brand))

•

8 ounces diced cooked ham ((or substitute with cooked bacon or sausage))

•

1 cup grated cheddar cheese

•

3 tablespoons very finely diced sweet onion

•

Optional garnish: chopped fresh chives or parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes