Baked Halibut with Crispy Panko

Name: Baked Halibut with Crispy Panko
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup panko bread crumbs; 1 1/2 tablespoons butter, melted; 1/4 cup chicken stock, or as needed; 2 (8 ounce) fillets halibut; 1 teaspoon lemon juice; salt and ground black pepper to taste; 1 tablespoon Dijon mustard

Baked Halibut with Crispy Panko was pinched from <a href="http://allrecipes.com/Recipe/Baked-Halibut-with-Crispy-Panko/Detail.aspx" target="_blank">allrecipes.com.</a>

""This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."..."

INGREDIENTS

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1/2 cup panko bread crumbs

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1 1/2 tablespoons butter, melted

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1/4 cup chicken stock, or as needed

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2 (8 ounce) fillets halibut

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1 teaspoon lemon juice

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salt and ground black pepper to taste

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1 tablespoon Dijon mustard

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