Baked Halibut | The Cozy Apron
"Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill—it's the main attraction in the perfect healthy meal!..."
INGREDIENTS
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2 large garlic cloves, pressed through garlic press
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1/2 teaspoon lemon zest
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Pinch paprika (about 1/8 – 1/4 teaspoon)
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Salt
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Black pepper
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2 tablespoons olive oil
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4 (6 ounce) skinless halibut fillets (you can ask you seafood department to cut it for you)
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Fresh dill, chopped for garnish
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Lemon slices or wedges, on the side
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