Baked Halibut (Parve)

Name: Baked Halibut (Parve)
Yield: 4
Ingredients: 4 (6 ounce) halibut fillets; 1/2 cup olive oil; 2 Tbsp. fresh lemon juice; 1 1/2 Tbsp. fresh parsley, chopped; 1 1/2 tsp. dried basil; 1 tsp. salt; 1 tsp. freshly ground black pepper; 2 garlic cloves, minced

Baked Halibut (Parve) was pinched from <a href="http://kosherfood.about.com/od/fishmaindishes/r/Baked-Halibut-Parve.htm" target="_blank">kosherfood.about.com.</a>

"This Baked Halibut recipe works well as a fish appetizer for a holiday dinner (gefilte fish substitute) or as a summer Shabbat dinner main dish, when the meal tends to be late and is best kept lite. Fish-eating vegetarians guests will be thrilled. Other white fish, such as cod or tilipia, can be used in this recipe instead of halibut...."

INGREDIENTS

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4 (6 ounce) halibut fillets

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1/2 cup olive oil

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2 Tbsp. fresh lemon juice

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1 1/2 Tbsp. fresh parsley, chopped

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1 1/2 tsp. dried basil

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1 tsp. salt

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1 tsp. freshly ground black pepper

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2 garlic cloves, minced

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