""Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."..."
INGREDIENTS
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3/4 cup milk
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2 teaspoons salt
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3/4 cup bread crumbs
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1/4 cup grated Parmesan cheese
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1/4 teaspoon ground dried thyme
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4 haddock fillets
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1/4 cup butter, melted