Baked Gruyère in Pastry with Rosemary and Garlic.
"Baked Rosemary Garlic Gruyere in Pastry: festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!..."
INGREDIENTS
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1 sheet frozen puff pastry, thawed
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1 pound gruyere, fontina, or a mix, cubed
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1 tablespoon chopped fresh rosemary
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1-2 cloves garlic, grated
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2 teaspoons honey, plus more for serving
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1 egg, beaten
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coarse sugar, for sprinkling
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