INGREDIENTS
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1/2 cup low-fat buttermilk
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About 1/2 teaspoon hot sauce (10 drops)
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1 egg white
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1 cup cornmeal
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1/4 teaspoon sea salt
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2 large green tomatoes, cut into 1/4-inch-thick slices
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1 zucchini, cut into 1/4-inch-thick slices
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Nonstick cooking spray