Baked Green Chile Chicken Enchiladas

Name: Baked Green Chile Chicken Enchiladas
Ingredients: 12-14 corn or flour tortillas; 1/2 cup shredded cheese; 3 cups cooked (shredded chicken); 1 cup chopped (roasted green chiles - divided); 8 oz cream cheese (softened); 15 oz can black beans (drained and rinsed); 2 tbsp butter; 1/2 onion (chopped OR 2 tbsp onion powder); 2 tbsp flour; 1/3 cup chicken stock; 1/4 cup milk; 8 oz green chile enchilada sauce; 1/2 cup sour cream; salt & pepper to taste

"These creamy, cheesy, delicious baked green chile chicken enchiladas will have you saying goodbye to any other recipe you've tried!..."

INGREDIENTS

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12-14 corn or flour tortillas

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1/2 cup shredded cheese

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3 cups cooked (shredded chicken)

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1 cup chopped (roasted green chiles - divided)

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8 oz cream cheese (softened)

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15 oz can black beans (drained and rinsed)

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2 tbsp butter

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1/2 onion (chopped OR 2 tbsp onion powder)

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2 tbsp flour

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1/3 cup chicken stock

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1/4 cup milk

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8 oz green chile enchilada sauce

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1/2 cup sour cream

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salt & pepper to taste

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