"These Baked Green Chile Chicken Empanadas are stuffed with spicy chicken, cheese, sour cream, and green chiles, & are perfect for a low carb Mexican dinner...."
INGREDIENTS
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8 Mission® Carb Balance Soft Flour Tortillas
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2 cups shredded chicken ((Rotisserie Chicken is ok to use.))
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1 teaspoon Taco Seasoning
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1 4-ounce can green chiles
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1/2 cup sour cream
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1 cup shredded Mexican Blend cheese (, divided)
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1 egg
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1 Tablespoon water