"Here's a new twist on that old-fashioned favorite from Thanksgivings past. Next time you're headed to a potluck, bring this covered dish and you'll have a MUFA-packed dish everyone will love...."
INGREDIENTS
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TOPPING:
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1 tablespoon olive oil
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1 large onion, cut into rings
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3/4 cup smoked almonds, divided
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CASSEROLE:
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1 onion, chopped
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1 package (5 ounces) shiitake mushrooms, sliced
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1 bag (16 ounces) frenchcut green beans, thawed
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1 cup reduced-sodium chicken broth
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8 ounces neufchatel cheese, cut into cubes
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon freshly grated nutmeg