BAKED GREEK POLLOCK - MATORS AND FETA

Name: BAKED GREEK POLLOCK - MATORS AND FETA
Ingredients: Prep time: 5-10 minutes; Cooking time: 25 minutes; Serves: family of 4 people; Ingredients:; 4 skinless pollock fillets of around 170g for adults and 140g for children (thicker fillets are preferable but don't worry if yours are thin); 2 large (or 3 medium) ripe tomatoes; 125g feta cheese; 1 large lemon; A good pinch of mixed dried herbs like "herbes de provence"; Olive oil; Freshly ground pepper

BAKED GREEK POLLOCK - MATORS AND FETA was pinched from <a href="http://www.fishisthedish.co.uk/recipes/olympic-baked-greek-cod-with-tomatoes-and-feta" target="_blank">www.fishisthedish.co.uk.</a>

INGREDIENTS

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Prep time: 5-10 minutes

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Cooking time: 25 minutes

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Serves: family of 4 people

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Ingredients:

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4 skinless pollock fillets of around 170g for adults and 140g for children (thicker fillets are preferable but don't worry if yours are thin)

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2 large (or 3 medium) ripe tomatoes

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125g feta cheese

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1 large lemon

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A good pinch of mixed dried herbs like "herbes de provence"

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Olive oil

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Freshly ground pepper

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