Baked Greek Meatballs (Keftedes)

Name: Baked Greek Meatballs (Keftedes)
Prep time: 20 min
Cook time: 18 min
Yield: 6
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 medium red onion, grated (about 1 cup); 2 garlic cloves, minced; 1 cup Panko bread crumbs; 1 egg; 1/4 cup fresh parsley, finely chopped; 1 tablespoon extra virgin olive oil; 2 teaspoons fresh mint, chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon ground black pepper (or to taste)

Baked Greek Meatballs (Keftedes) was pinched from <a href="https://www.lemonblossoms.com/blog/baked-greek-meatballs/" target="_blank" rel="noopener">www.lemonblossoms.com.</a>

"These Baked Greek Meatballs are seasoned with grated onion, garlic, oregano, fresh parsley and mint. Perfectly juicy and golden brown, they are great served as an appetizer or as part of dinner!..."

INGREDIENTS

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1 pound ground beef

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1/2 pound ground pork

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1 medium red onion, grated (about 1 cup)

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2 garlic cloves, minced

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1 cup Panko bread crumbs

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1 egg

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1/4 cup fresh parsley, finely chopped

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1 tablespoon extra virgin olive oil

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2 teaspoons fresh mint, chopped

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1 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1 teaspoon salt

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1/4 teaspoon ground black pepper (or to taste)

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