INGREDIENTS
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2 large Russet potatoes
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3-4 Tbsp canola or vegetable oil (depending on size of potatoes)
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1/2 Tbsp lemon juice
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2 Tbsp fresh parsley, minced
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1 tsp salt
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1 tsp dried oregano
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1 tsp paprika
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1/2 tsp granulated garlic
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1 Roma tomato, diced
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1/2 cup feta cheese, crumbled
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1/4 cup red onion, diced
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1/4 cup kalamata olives, chopped