Baked Goat Cheese Pasta
"This vegetarian Baked Goat Cheese Pasta is super easy to make and is loaded with creamy goat cheese, Mezzetta’s Artisan Ingredients Whole Garlic & Sweet Basil Marinara, and curly kale. Finished with rainbow cherry tomatoes and a pesto panko topping, it is full of texture and flavor. No one would ever guess it only takes about 30 minutes to come together!..."
INGREDIENTS
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1 24 ounce jar Mezzetta's Artisan Ingredients Whole Garlic & Sweet Basil Marinara
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4 cups bite sized pieces kale (loosely packed*)
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1 cup half and half
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4 ounces goat cheese
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10 ounces fusilli or rotini pasta (cooked according to instructions minus 1-2 minutes*)
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1 Tablespoon basil pesto
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1 Tablespoon olive oil
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1/3 cup panko breadcrumbs
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8 ounces cherry tomatoes (sliced, preferably rainbow)
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4 1/2 ounces mozzarella cheese*
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