"When I think about which cheeses that I have in my fridge the most often, goat cheese is definitely up there and I am always looking for new way to enjoy some. Not too long..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion (chopped)
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2 cloves garlic (chopped)
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1/2 cup red wine (optional)
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1 (28 ounce) can diced tomatoes
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1/4 cup kalamata olives (pitted and chopped)
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1/2 teaspoon Italian herb blend
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1 bay leaf
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salt and pepper to taste
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1 handful basil (chopped)