Baked Goat Cheese Marinara

"When I think about which cheeses that I have in my fridge the most often, goat cheese is definitely up there and I am always looking for new way to enjoy some. Not too long..."

INGREDIENTS
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1/2 cup red wine (optional)
1 (28 ounce) can diced tomatoes
1/4 cup kalamata olives (pitted and chopped)
1/2 teaspoon Italian herb blend
1 bay leaf
salt and pepper to taste
1 handful basil (chopped)
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