Baked Gnocchi with Sausage, Kale, and Pesto

Name: Baked Gnocchi with Sausage, Kale, and Pesto
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound package of potato gnocchi; 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage; 4 cups packed chopped kale; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup basil pesto; 1 1/2 cups shredded mozzarella cheese, divided; Salt and black pepper, to taste; 1/4 cup shredded parmesan cheese

Baked Gnocchi with Sausage, Kale, and Pesto was pinched from <a href="https://www.twopeasandtheirpod.com/baked-gnocchi-with-sausage-kale-and-pesto/" target="_blank" rel="noopener">www.twopeasandtheirpod.com.</a>

"This simple baked gnocchi dish is great for busy weeknights or easy entertaining...."

INGREDIENTS

•

1 pound package of potato gnocchi

•

10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage

•

4 cups packed chopped kale

•

2 tablespoons butter

•

2 cloves garlic, minced

•

2 tablespoons all-purpose flour

•

1 cup milk

•

1/4 cup basil pesto

•

1 1/2 cups shredded mozzarella cheese, divided

•

Salt and black pepper, to taste

•

1/4 cup shredded parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes