Baked Gnocchi with Chicken

Name: Baked Gnocchi with Chicken
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces white mushrooms, sliced (about 4 cups); Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 cup low-sodium chicken broth; 1/4 teaspoon freshly grated nutmeg; 1/2 rotisserie chicken, skin removed, meat shredded (about 2 cups); 1 17 .5-ounce package potato gnocchi; 1 1/2 cups loosely packed baby spinach; 1/4 cup grated parmesan cheese (about 1 ounce)

Baked Gnocchi with Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-gnocchi-with-chicken.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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8 ounces white mushrooms, sliced (about 4 cups)

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Kosher salt and freshly ground pepper

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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1 cup low-sodium chicken broth

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1/4 teaspoon freshly grated nutmeg

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1/2 rotisserie chicken, skin removed, meat shredded (about 2 cups)

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1 17 .5-ounce package potato gnocchi

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1 1/2 cups loosely packed baby spinach

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1/4 cup grated parmesan cheese (about 1 ounce)

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